Located in Agrelo, near Luján de Cuyo, the Chandon Argentina estate extends more than 1,000 meters above sea level in the Argentine Andes. For more than 60 years, it has been committed to soil preservation, particularly through regenerative agriculture.
Developed by the Bureau National Interprofessionnel du Cognac (BNIC), the Cognac Environmental Certification & High Environmental Value (HVE) allows the development and recognition of good practices adopted on a farm in terms of reasoning inputs, maintaining biodiversity and protecting the environment. Here is a close-up on this certification which helps to protect the soil.
Have you already heard of the Regenerative Organic Certified (ROC) label? This organic standard created by the Regenerative Organic Alliance (ROA), whose brand Patagonia is one of the founding members, especially relates to the fashion sector. Sources : www.thegoodgoods.fr
Represented by public stakeholders, but also by trade unions or non-profits, environmental certification singles out those farms which are committed to approaches that are especially respectful towards the environment. It simultaneously applies to biodiversity, crop protection strategy, fertilisation management and water resource management. Sources : agriculture.gouv.fr