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Tag: champagne

Interview: stopping the use of herbicides in Champagne: what alternatives?
After growing responsibilities for Moët & Chandon, Ruinart and Veuve Clicquot, Stanislas Milcent went to California as VP and CFO for wineries in Napa Valley. Back in Champagne in 2015, he took over quality, food safety and environment. Since 2019, he also manages R&D in Moët Hennessy. He explains the alternatives of the use of…
The preservation of the Living Soils is one of Moët Hennessy’s major commitments in terms of sustainability. This site is intended to consolidate the numerous existing initiatives around the world on the topic as a way to contribute to the sharing of knowledge and help evolve practices to encourage soil regeneration.