Winegrowing is committed to reducing phytosanitary inputs with biocontrol products, which are part of the Ecophyto plan. The list of products is established by the Ministry of Agriculture and changes every quarter.
The winemaking industry is one of the most effective in terms of reducing greenhouse gases and adopting environmentally friendly practices, particularly through capturing carbon within vineyards. It’s an ethical model which can be reproduced across all farming operations. Source : Enquête BPCE / BVA Agriculture-viticulture 2021