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After growing responsibilities for Moët & Chandon, Ruinart and Veuve Clicquot, Stanislas Milcent went to California as VP and CFO for wineries in Napa Valley. Back in Champagne in 2015, he took over quality, food safety and environment. Since 2019 he has also managed R&D in Moët Hennessy. After ending herbicides, he explains to us the next steps for reaching sustainability for Moët Hennessy champagne.